Kitsune Udon here is built around udon noodles in a light broth, topped with tofu pouches for a sweeter, softer contrast to the noodles. Compared with the tempura version, this one leans simpler and more brothy, so the focus stays on the noodle chew and the savory-sweet balance. It is a warm, straightforward bowl that works well when you want something filling but not overly rich. The menu listing confirms the restaurant serves this udon style, alongside other noodle soups.