Mission Cantina’s Pollo Verde Enchiladas feature shredded chicken and green chiles tucked into tortillas, then topped with tomatillo verde sauce, cheese, crema, and pico de gallo. The use of tomatillo salsa and green chiles gives this enchilada a bright, herbal character compared to heavier red-sauce versions. When you dig in, the chicken is soft and moist under a layer of melted cheese and tangy sauce, while the crema and pico add coolness and crunch. Regulars gravitate to this dish when they want something comforting that still has a fresh, slightly tangy profile.[7]