This version pairs enchiladas with pork and tacos filled with marinated halibut and mint mojo, giving the restaurant a seafood-friendly spin on Mexican staples. The enchiladas are part of a broader menu that leans into bold fillings and richer sauces rather than a stripped-down approach. Expect a plate that feels layered and substantial, with enough sauce to coat each tortilla without drowning the fillings. The combination of pork, tortillas, and sauce keeps the dish in comfort-food territory while still feeling refined.