Japanese Bocce Club offers a lobster gyoza that folds sweet lobster meat into dumpling wrappers and pairs it with a composed salad. The preparation leans more upscale than typical pork potstickers, with a focus on seafood quality and a refined plating style. Each bite balances the richness of lobster with the lighter wrapper and accompanying greens, making it feel more like a composed appetizer than street-style dumplings. Commenters highlight this dish as one of the stronger items on the menu and mention it as a good way to start a meal at the restaurant.