Koko's Salvadorian Enchiladas use a crispy, flat homemade corn tortilla as the base, piled with chicken, lettuce, cotija cheese, pico de gallo, crema, salsa ranchero, rice, and black beans. Unlike rolled Mexican enchiladas, these are more like an open-faced tostada, with crunch from the tortilla and a layered mix of fresh and sauced toppings. Each bite moves between crisp shell, juicy chicken, and cooling crema, with the rice and beans rounding out the plate. Fans of this dish appreciate that it showcases Salvadorian style while still giving the enchilada format a familiar comfort-food feel.[2]