The enchiladas at Tacos & Beer are three corn tortillas dipped in a guajillo and árbol chile sauce and filled with your choice of meat. This preparation emphasizes the chile-forward sauce, with the kitchen using both guajillo for depth and árbol for a gentle heat rather than loading the dish with heavy cheese. On the plate, the tortillas are lightly saturated with the red sauce while the meat stays juicy inside, giving a mix of tender and slightly chewy textures. Guests drawn to these enchiladas tend to value the focus on the chiles and the flexibility of choosing different fillings for one order.[6]