The Mission Style Burrito at El Chupacabra is built on a large flour tortilla stuffed with rice, beans, cheese, and your choice of meats like carnitas, carne asada, or pollo, with salsa and other toppings folded inside.[9] It stands out as a Seattle interpretation of the San Francisco–style burrito, with a focus on generous fillings, a tightly wrapped cylinder, and the option to customize heat and extras such as guacamole or sour cream.[9] Eating it, you get a mix of soft rice and beans, tender meat, and melty cheese, all held together by a warm tortilla that keeps the structure intact even when loaded. Reviewers highlight that these burritos complement the bar environment, making them a substantial partner to margaritas and the house hot sauces.[9]