Sushi of Boca serves sushi and sashimi plates that emphasize straightforward cuts of fish like tuna, salmon, and whitefish over seasoned rice. Its distinguishing trait is a focus on simple sushi experiences, such as sashimi platters and classic rolls, rather than heavily garnished fusion creations. When you dine here, the sashimi is served chilled and neatly sliced, rice is compact and mildly vinegared, and the overall presentation leans toward clean lines and minimal sauces. Trip-focused reviews have described the sashimi in particular as satisfying for those who appreciate the fish itself more than elaborate roll construction.[28][30]