House of Pang serves fried dumplings as part of its Chinese takeout lineup, typically filled with minced meat and aromatics and seared until the bottoms turn golden.[9] The dumplings here stand out for being part of generous combo deals, giving you a side of crispy pockets alongside larger entrées.[9] Eating them, you get a firm chew from the wrapper and a well-seasoned filling that works as both an appetizer and a side dish to share.[9] One review lists fried dumplings together with several mains and sides, noting that they fit well into a family-style spread from this spot.[9]