Sushi Jo in Boynton Beach serves Pork Shumi as five steamed pork dumplings topped with sesame seeds, each one a compact bundle of minced pork in a thin wrapper. The preparation focuses on keeping the dumplings moist and lightly seasoned so the natural richness of the pork comes through rather than heavy sauces. On the plate, they are arranged neatly and meant to be eaten in a few bites, with the sesame adding a subtle nuttiness and aroma as you chew. Diners mention this as a solid warm starter before diving into sushi rolls and sashimi.[12]