Kabuki Sushi Thai Tapas serves shrimp tempura as part of its shrimp tempura roll, with battered shrimp fried until crisp then wrapped with rice, nori, and typical roll fillings. The roll distinguishes itself by pairing Japanese tempura technique with the restaurant’s broader Thai-influenced menu, giving a mix of textures inside a single bite. You get the crunch of the shrimp shell against soft rice and seaweed, often complemented by sauce drizzle and garnish that add richness and a little heat. Diners mention several tempura-based rolls here, indicating that this style of sushi is an established part of the menu.[12][24]