The tempura entrées at Tokyo Peking are built around battered and fried seafood and vegetables, listed under their Japanese cuisine section.[5] Portions typically include multiple pieces of shrimp or mixed seafood alongside seasonal vegetables, all coated in a light, airy batter. The contrast between the crisp shell and tender interior makes the plate feel substantial without being overly heavy. Guests mention this part of the menu when highlighting the variety beyond standard Chinese-American dishes, noting that it provides a familiar Japanese option in a mixed-cuisine setting.[5]