This version of bang bang shrimp uses a tempura batter on the shrimp before frying them until crisp and tossing them in a creamy, spicy sauce. It differs from many pub-style shrimp dishes by leaning on the lighter tempura coating, which helps the exterior stay crunchy even after being coated in sauce. When you dig in, you get a firm snap from the fried shell followed by tender shrimp and a rich sauce that brings both heat and sweetness, often served over lettuce or in a shallow bowl. Diners frequently add this as a starter to share alongside wings, burgers, and other bar fare because the portion is well-sized for a table.