Saito's Japanese Steakhouse lists a full tempura section with options like shrimp tempura, chicken tempura, vegetables tempura, combination tempura, lobster tempura, and seafood tempura, all served as lightly battered and fried platters. The combination tempura brings together multiple proteins and vegetables in one dish, showcasing the restaurant’s approach to crisp frying alongside its hibachi offerings. On the plate, you get a range of textures, from firm shrimp to softer vegetables, with each piece encased in a thin shell that stays crunchy against rice and dipping sauces. The detailed menu descriptions underline tempura as a core part of the entrée lineup rather than just a side item.[25][22]