Japanese Udon Soup at this bistro features homemade udon noodles in broth with scallions, tempura shrimp, sweet potatoes, enoki mushrooms, and broccoli.[4] The house-made noodles and the pairing of seafood and vegetable tempura set it apart from simpler versions that rely on just one topping. As you eat, the tempura gradually softens into the hot broth while the noodles stay pleasantly bouncy, giving a mix of crunchy edges and silky textures in the same bowl. Diners who enjoy mixed vegetable and shrimp combinations often gravitate toward this soup when looking for a warming option.[4]