Tanuki Udon and Soba is a hot noodle dish topped with bits of tempura batter in a savory broth, available with either udon or soba noodles.[10] Its distinguishing feature is the use of crunchy tempura bits scattered over the top, which slowly soften into the soup and add a gentle fried flavor without full pieces of tempura. The broth warms the noodles and tempura pieces so you get a mix of chewy noodles and slightly spongy, broth-soaked batter in each spoonful. People who like textural contrast in their soup often gravitate toward this style as a comforting, budget-friendly option.[10]