Jack's Fish Spot, a seafood counter in Pike Place Market, is noted by locals for serving fish tacos along with its lineup of fried fish and chowder.[13][15] Their tacos generally use pieces of fried fish tucked into tortillas with simple toppings, echoing the feel of a fish-and-chips shop adapted into taco form.[13][15] The eating experience centers on hot, flaky fish and a straightforward crunch, with minimal fuss in the garnishes so the seafood remains the focus.[13] Comments from Seattle diners often single out these tacos as memorable within the market, especially for those who want something different from the usual fish and chips.[13]