The Chicken Pai Tan Ramen at Zuru Ramen Bar uses a creamy chicken broth with ramen noodles and toppings that likely include chicken, egg and vegetables, in line with the paitan style described by the restaurant.[24][17] Paitan broth is known for its milky appearance and smooth texture, and this chicken-based version offers a lighter alternative to pork while still feeling substantial. As you eat, the noodles are richly coated in the broth and the chicken adds tender protein, with garnishes giving freshness to each bite. Many guests consider this bowl a comforting option that sits between the clarity of shoyu and the intensity of tonkotsu.[24][17]