Al pastor tacos are built around marinated pork, usually paired with onion, cilantro, and a salsa that brightens the richness. The Seattle coverage points to this stop for tacos in a serious takeout setting, which fits a style that benefits from being eaten hot and fast. The flavor should move from smoky and savory to sharp and tangy as you work through each bite. It is the kind of taco that depends on a well-seasoned marinade and a griddled finish to carry it.