At the Sandalfoot Boulevard location, empanadas follow the same Colombian style, with carne and other fillings packed into a sturdy dough that fries to a deep golden color. These empanadas distinguish themselves through a focus on savory, richly seasoned meat and the option to pair them with different sauces, making them flexible as either standalone bites or accompaniments to larger plates. When you eat them, the shell stays crisp while the interior remains juicy, and portions can easily serve as a light meal when combined with coffee or other small dishes. Regional guides to Boca Raton empanadas include this branch along with the other locations, emphasizing the consistency of the empanadas across the mini-chain.