This location’s empanadas are Colombian-style pastries featuring fillings such as carne (beef) enclosed in a slightly thicker, often corn-based or wheat dough that is fried until crisp. What sets them apart is the robust seasoning in the meat and the pairing with house salsas that add heat and acidity, allowing you to customize each bite. The experience of eating them is defined by a crunchy exterior and a moist, savory interior, with empanadas offered throughout the day so they work as breakfast items, snacks, or additions to larger platters. Roundups of Boca Raton empanada spots single out these carne empanadas and note that they hold up well whether eaten on-site or taken to go.