Narbona’s empanadas are individual savory pastries filled with choices like beef, chicken, or short rib, each baked with a firm yet yielding crust. A notable feature is the short rib empanada, which uses a richer cut of meat and is priced higher, signaling a more premium take on the traditional hand pie. Eating them, you get a balance of meat, a bit of sauce, and dough that holds its shape, and boxes of a dozen allow you to sample several varieties or bring them home for a group. Coverage in local food media highlights Narbona’s empanadas as a centerpiece item, pointing to both single-piece purchases and larger boxes as evidence of their popularity in Boca Raton.