Lemongrass Asian Bistro Sushi offers gyoza as part of a selectable course, with the dumplings available steamed or fried and typically filled with a savory meat mixture. The flexibility in preparation lets diners choose between a softer, more delicate steamed texture or a crisper fried exterior while keeping the same seasoned filling. On the plate, the gyoza are presented as a small set that pairs well with sushi or other pan-Asian dishes, and the portion works as a starter without being overly heavy. Comments about the set that includes gyoza often mention it as a convenient option when building a multi-course meal from the menu.