At Saito's Japanese Steakhouse, gyoza appears on the appetizer list as steamed dumplings that guests can share before hibachi or sushi. The preparation focuses on gently steamed wrappers around a seasoned filling, making them a softer, lighter counterpart to the grilled items that follow. Sharing an order provides a modest portion that works well as a starter without overshadowing the main courses. Reviews mention pairing seaweed salad with steamed gyoza, showing that these dumplings are a familiar opening to meals at this spot.[2]