Argentinian Grill offers empanadas as part of its Argentine menu, usually featuring fillings like beef, chicken, or ham and cheese in a baked or lightly fried pastry shell. The restaurant’s approach emphasizes classic Argentine flavors, so the empanadas often share seasoning profiles with its grilled meats and other traditional dishes. On the plate, they arrive as compact, golden crescents with a firm crust that holds together well, making them easy to share at the table before diving into steak or mixed grill platters. Mentions of the menu show empanadas among the appetizers that set the tone for the rest of the meal.