These Colombian-style empanadas are made with a corn flour shell and filled with your choice of seasoned beef, chicken, or cheese, then fried until crisp and served with house salsa. What sets them apart is the focus on classic Colombian street-snack proportions, with a thin, crunchy exterior and a generous but not overwhelming amount of filling. Biting into one, you get a crackling crunch followed by a savory, well-spiced interior that pairs well with the bright heat of the dipping sauce. Regulars treat them as both a starter to share and a quick snack on their own, often mixing and matching fillings in a single order.