At The Cuban Cafe Restaurant, the empanadas are Cuban-style turnovers typically stuffed with picadillo-style ground beef or other savory fillings and fried until the exterior is crisp. The kitchen leans into traditional Cuban seasoning with touches of onion, bell pepper, and spices that distinguish these from more neutral versions. When you eat them, the shell has a satisfying crunch that gives way to a moist, richly seasoned center, often accompanied by simple sides or served as a snack on their own. The restaurant’s own materials highlight empanadas as part of its lineup of classic Cuban dishes available for dine-in and takeout.