Messina offers a range of fresh pasta plates, pairing shapes like rigatoni, tagliatelle, or spaghetti with sauces that blend Italian traditions and modern touches.[13][23] Their approach is distinguished by a menu that shifts with the seasons while keeping a focus on house-made pasta and ingredient-driven combinations, such as braised meat ragùs or bright vegetable-forward sauces.[13] Eating these pastas, you can expect toothsome noodles with sauces that feel layered rather than heavy, often presented with clean plating that shows off garnishes like herbs or shaved cheese. Coverage of Messina emphasizes its pasta offerings as a central part of the modern Italian identity of the restaurant.[13][23]