How To Cook A Wolf in Queen Anne features a rotating selection of pastas, often combining shapes like rigatoni or spaghetti with creative sauces that blend Italian inspiration and Pacific Northwest ingredients.[5][24] The kitchen distinguishes its pasta by leaning into unexpected pairings—such as seasonal vegetables, house-made sausage, or local seafood—rather than strictly traditional Italian recipes. Eating pasta here, you can expect a satisfying chew on the noodles, layered flavors that evolve as you move through the dish, and plating that feels refined without being stiff. Critics regularly mention its pasta program among the highlights of the menu, alongside small plates and mains.