The pasta here is shaped around seasonal combinations, with variations that can include filled pasta, short shapes, and vegetable-driven sauces. What sets it apart is the kitchen’s farmers-market sensibility, which keeps the plates light on their feet and closely tied to produce. The noodles and fillings are meant to be ordered as part of a broader all-day menu, so the experience feels casual but thoughtful. Food coverage points to the pasta as one of the strongest reasons to visit.