At CVI.CHE 105, the ceviches center on impeccably fresh seafood marinated in citrus with Peruvian peppers, onions, and herbs, often paired with classic sides like choclo corn and sweet potato.[3][14] What sets these ceviches apart is the range of styles and combinations, from more traditional lime-forward preparations to Nikkei-influenced versions that incorporate Japanese techniques and ingredients.[3][14] Eating a plate here means bright acidity, clean seafood flavors, and contrasting textures from firm fish, crunchy garnishes, and creamy elements, served in portions designed for sharing at the table.[3][14] Multiple reviews and local coverage highlight ceviche as the defining dish of the restaurant, noting that several different ceviche options and even ceviche trios are a central focus of the menu.[1][3][14]