At Panaderia y Pasteleria Ahtziri, enchiladas are offered as four per order with handmade corn tortillas and served with rice and beans, with variations including enchiladas verdes, enchiladas rojas, and enchiladas guatemaltecas.[2] The range of sauces and fillings, from shredded chicken in tomatillo or red guajillo sauce to a crispy tortilla Guatemalan style, gives the menu more breadth than a single enchilada preparation.[2] Eating these plates, you get the chew of fresh tortillas, saucy chicken or meat, and the comforting backdrop of rice and beans, with the Guatemalan version adding crunch and extra toppings like cabbage and beets. This diversity of enchilada options makes the bakery-restaurant a useful stop for those who want both familiar and less commonly seen Latin American styles in one place.[2]