The Three Colored Enchiladas plate at La Condesa features multiple enchiladas dressed in different sauces, designed to showcase a range of flavors and styles on one dish.[13] By combining contrasting sauces and fillings, it offers a visual and taste nod to the colors of the Mexican flag and gives you variety beyond a single preparation. As you move across the plate, you get shifts in heat, acidity, and richness, making the experience more dynamic than a uniform pan of enchiladas. Guests who are undecided between green, red, or mole sauces often opt for this trio to sample several approaches in one sitting.[13]