These empanadas are made with crispy fried corn dough turnovers filled with your choice of beef, chicken, or cheese and served with hot sauce on the side for dipping.[10][2] What makes them distinctive is their clear Colombian style, using corn masa and a thin, crunchy shell rather than a thicker pastry crust.[10][2] Biting into one gives a pronounced crunch before you reach the savory filling, and the heat from the sauce adds a sharp contrast to the mild, rich interior.[10][3] Multiple reviewers and the restaurant’s own materials emphasize these empanadas as a core part of the menu, often highlighted alongside other classic Colombian comfort dishes.[3][11]