Pizzeria Pulcinella offers Neapolitan-style pizzas such as the Diavola, built on a soft, thin crust with spicy salami, tomato sauce, and mozzarella.[18][23] The pies aim to replicate the Naples experience, with quick, high-heat baking that produces a tender, slightly charred rim and a moist center.[23] Eating a Diavola or similar pizza here gives you a mix of heat from the sausage, richness from the cheese, and the light chew of the dough. Reviewers consistently mention Pulcinella’s commitment to authentic Neapolitan style as a defining trait of its pizzas.[18][23]