Sunny Hill in Ballard turns out both round and Detroit-style square pizzas, with toppings ranging from classic pepperoni to layered combinations of cheeses, cured meats, and charred vegetables. Their square pies emphasize a caramelized cheese edge and a fluffy interior crumb, while the round pies skew toward a crisp, balanced crust that still has some chew. Portions are generous, and the pizzas arrive cut into sizeable pieces that showcase the thickness or thinness of the style, making it easy to share a few variations at the table. Multiple guides and blogs highlight Sunny Hill’s pizza program for its strong execution across both styles and its role as a neighborhood destination for serious pizza.[5][6][12]