The empanadas here fit into a Mexican menu that also leans on tacos and other casual plates, with a baked-or-fried pastry shell and a savory filling. The restaurant’s location in a busy commercial area suggests a practical, everyday version rather than a highly specialized regional one. They would generally be ordered as a starter or shareable side, especially with drinks or tacos. Evidence for empanadas is thinner than for the top two spots, but a review thread indicates the dish is on the menu.