Roma Roma’s Detroit-style pizza offers a square or rectangular pan-baked crust with generous cheese, a bright tomato sauce, and toppings that lean Italian but fit the thick, fluffy base. This interpretation stands out because it combines the heavier, indulgent format of Detroit-style with a focus on ingredient quality and seasoning more typical of a sit-down Italian restaurant. When you eat a slice, you get a crisp exterior edge and soft interior pockets, with the sauce applied in streaks or patches that create alternating bites of richness and acidity. Coverage of Detroit-style pizza in the region repeatedly includes Roma Roma as one of the go-to spots for square pies in Seattle’s central neighborhoods.