Las Fajitas offers Grilled Tacos (Tacos Asada), a plate of three corn tortillas filled with grilled skirt steak, guacamole, and shredded cheese, served with Mexican rice and refried beans on the side.[23] These tacos differ from many versions in the area by focusing on a single cut of beef, skirt steak, which gives a distinct chew and beefy flavor when grilled.[23] Eating the dish, you get warm, lightly charred tortillas, tender steak slices, creamy guacamole, and the comfort of rice and beans that turn it into a full meal. People who look over the menu often notice this as one of the more substantial taco offerings, bridging the line between a taco platter and a steak entrée.[23][39]