Metropolitan Grill serves a New England clam chowder featuring clams and potatoes in a creamy, dairy-based broth, often presented as a refined starter in a steakhouse setting. This version is distinguished by its positioning within a high-end grill, where the kitchen’s focus on classic technique and rich flavors extends to the soup course. The chowder tends to be smooth and elegantly plated, with a balance between clam flavor and the richness expected in a steakhouse. Local guides call out this chowder as a noteworthy option alongside steaks and other hearty fare, making it a satisfying beginning to a substantial meal.