The Garrison in Ballard focuses on local oysters, with raw oysters served on the half shell highlighted prominently in its materials.[22][31][8] The bar emphasizes a neighborhood feel with a rotating slate of Northwest oysters, giving guests different farms and flavor profiles depending on the day.[22][31][41] Plates tend to be straightforward and chilled, making the oysters well suited to pairing with the house cocktails or a simple glass of wine.[22][8][41]