Stoneburner includes a raw oyster platter on its menu, offering a selection of oysters over ice as part of a broader Mediterranean and Northwest-inspired spread[3][7]. The distinguishing element is that oysters here function as a raw bar component within a restaurant better known for other dishes, so they are often paired with charcuterie or vegetable plates[7]. Presentation tends to be polished, with carefully arranged shells and tidy garnishes, fitting the more composed style of the kitchen. Regional guides mention Stoneburner among places to find oysters in Ballard, especially when diners want oysters along with a more diverse dinner menu[3][7].