Frank’s Oyster House & Champagne Parlor features oysters on the half shell, often highlighted during happy hour with pricing for half and full dozens.[20][31][41][32] The pairing of oysters and sparkling wine is central here, and the menu leans into classic raw service supported by a strong bubbly list and other seafood options.[20][31][41] The oysters are typically served cold and neatly arranged, with the champagne-focused setting making the experience feel celebratory even when guests are just sharing a small plate.[20][41]