The White Swan Public House, on the shore of Lake Union, serves oysters on the half shell that emphasize local Pacific Northwest varieties, typically arranged on ice with classic condiments.[26][32][34][41][43] Its oyster offerings are complemented by a menu of other seafood plates, but several guides point out that the raw shellfish are central to the experience here.[32][34][41] The oysters tend to come crisp and cold, with the lakeside setting giving the experience a relaxed, waterside feel as you work through the platter.[26][34][41]