Westward offers oysters on the half shell served harborside, often featuring Pacific Northwest varieties presented on ice with lemon, mignonette, and other simple sauces.[12][29][34][41][42] Their version stands out because many guests enjoy them on the patio facing Lake Union, sometimes alongside house-made accompaniments and a wine list tuned to seafood.[12][34][41] The oysters carry a cold, briny bite that pairs with the breezy, outdoor setting, and the platter size works as both an appetizer and a centerpiece for snacking over drinks.[12][29][34][41]