Cucina Moderna’s pasta section covers many classics, including lasagna, carbonara, Bolognese, risotto-style dishes, and baked rigatoni.[14][23][26] The kitchen presents these in a modern Italian format, combining traditional recipes with a slightly contemporary plating and ingredient approach, which sets it apart from purely old-school red-sauce spots.[13][14] Plates are known for generous portions with al dente pasta and concentrated sauces, so dishes like baked rigatoni or Bolognese feel substantial without being one-note.[22][26] Listings and the restaurant’s own description highlight lasagna and several pastas among the signature items, signaling that this is one of the main reasons guests choose this location for Italian in West Boynton.[14][18][23]