At Agliolio, the Create Your Own Pasta lets you pair shapes like penne or linguine with sauces such as marinara, vodka, or garlic and oil, plus add-ons like meatballs, sausage, or grilled chicken. What defines this dish is the customization approach, with the kitchen set up around mixing different pastas, sauces, and proteins so guests can build something classic or more adventurous. Bowls tend to arrive generously filled, with the pasta cooked to a firm bite and sauces that cling rather than pool at the bottom. Regulars often talk about mixing multiple toppings and sauces in one bowl, treating it as a signature way to experience the restaurant’s Italian menu.[2][9][18][25]