This coal fired pizza typically comes with a thin crust topped with mozzarella, tomato sauce, and your choice of toppings, all cooked in a high-heat coal oven. The intense heat gives the crust a distinctive crisp exterior with spots of char while preserving a tender interior, making it noticeably different from standard deck-oven slices. Eating it, you get a contrast between the smoky crust and the bright sauce, with generous cheese coverage and toppings that meld into the surface rather than sitting loosely on top. Guides and reviewers frequently mention Anthony’s in lists of Boca Raton pizza for its consistent coal oven style and reliable pies for groups.