This lasagna layers veal, beef short rib, Italian sausage, and creamy ricotta with pasta sheets and sauce for a rich, meat-focused take on the classic.[4][30] The kitchen leans into a Southern Italian style, so the lasagna tends to be generously sauced and robustly seasoned compared with simpler versions.[11][30] On the plate, the structure holds together while still cutting easily, giving a mix of tender pasta and substantial meat in each forkful.[30] Diners who mention this dish often talk about it as one of the restaurant’s defining comfort plates, especially for those looking for a hearty pasta option.[11][18][30]