Pike Place Chowder’s Connecticut-style lobster roll serves warm lobster meat in a split-top roll, with the menu indicating options for whole-roll or double-roll portions.[13][8] Unlike a mayo-heavy New England style, this preparation centers on buttered, gently warmed lobster, offering an alternative for those who prefer a richer, less creamy profile while still staying true to classic lobster roll traditions.[13][10][28] The texture emphasizes tender chunks of lobster against a toasted bun, and choosing the double-roll format yields an abundant amount of seafood that feels indulgent without overshadowing the simple seasoning.[13][8] Local writeups and the restaurant’s own materials point to this roll as part of their broader lobster roll lineup, noting that it is available daily at their Pike Place Market location.[8][28][10]